White Chocolate Popcorn

white cocolate popcorn
Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Total Time: 10 Mins







Ingredients

0/4 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Heat chocolate in the microwave until melted.
  • Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
  • Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.

Notes



Leave a Reply