Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Total Time: 10 Mins
- In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.
- Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.
- Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.