Yields: 4 Servings Difficulty: Medium Prep Time: 35 Mins Cook Time: 15 Mins Total Time: 50 Mins
- First Chop 100 grams boiled boneless chicken. Heat 1 teaspoon oil in a frying pan then add 1 teaspoon ginger garlic paste and a sliced onion and stir for a couple of minutes.
- Add 100 grams chopped chicken, salt and pepper to taste, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon roasted crushed cumin and coriander seeds and mix thoroughly.
- Add chopped fresh coriander in the last. When mixture is ready, take off the flame and put aside to bring down the temperature. Roll 100 grams puff pastry with a rolling pin and cut into 2 inch circles. Grease a baking pan with butter or oil.
- Spread puff pastry circles on the tray and top with chicken mixture. Place another puff pastry circle on the chicken mix and press to combine edges. Brush with a beaten egg and bake at 110 C for 10 to 12 minutes.