Yields: 6 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins
- For filling, in a bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
- Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.