Punjabi Plain Salty Lassi Recipe
Servings: 4 yield(s)
Prep Time: 5 mins
Total Time: 5 mins
Ingredients
  • 3 cup Plain Yougurt
  • 2 cup Whole Milk
  • Ice Cubes (as required)
  • 1 tbsp Salt
  • 2 cup Water (Cold)
Instructions
  1. Crush the ice cubes in the blender. Add the curd, milk, water, and salt. Blend in blender for about 1 minute.
  2. Serve Well Chilled
Recipe Notes