Punjabi Plain Salty Lassi Recipe
Servings:
4
yield(s)
Prep Time:
5
mins
Total Time:
5
mins
Ingredients
-
3
cup
Plain Yougurt
-
2
cup
Whole Milk
-
Ice Cubes
(as required)
-
1
tbsp
Salt
-
2
cup
Water
(Cold)
Instructions
-
Crush the ice cubes in the blender. Add the curd, milk, water, and salt. Blend in blender for about 1 minute.
-
Serve Well Chilled