Potato Kabab Recipe – Aloo tikki asian dish

Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
  • 4 potatoes (peeled), boiled
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 1/2 cup peas, boiled
  • sea salt (as required)
  • 2 tsp ginger paste
  • 100 ml refined oil
  • 1 onion, julienne
  • 1 bunch fresh coriander, small
  • 1/2 tsp red chili powder
  • 1 green chilli, chopped
  1. Dry roast coriander seeds, pepper, and cumin in a pan. Powder the dry roasted spices into mortar and pestle.
  2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well.
  3. Add 2 tsp ginger paste.
  4. In a pan, saute one onion (julienne) with refined oil and add them into aloo Tikki mixture.
  5. Add a little salt, roasted masala spice, green chilly, fresh coriander, and red chilli powder into aloo Tikki mixture. Mix well. Add 1/2 tsp oil for some moisture.
  6. Take a portion of aloo Tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes
  7. Sprinkle some flour onto them.
  8. In a pan, shallow fry the aloo Tikki with refined oil.
  9. Garnish and serve hot.
Recipe Notes