Potato Kabab Recipe – Aloo tikki asian dish

Potato Kabab Recipe - Aloo tikki asian dish
Yields: 6 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins







Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/9 Instructions
  • Dry roast coriander seeds, pepper, and cumin in a pan. Powder the dry roasted spices into mortar and pestle.
  • In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well.
  • Add 2 tsp ginger paste.
  • In a pan, saute one onion (julienne) with refined oil and add them into aloo Tikki mixture.
  • Add a little salt, roasted masala spice, green chilly, fresh coriander, and red chilli powder into aloo Tikki mixture. Mix well. Add 1/2 tsp oil for some moisture.
  • Take a portion of aloo Tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes
  • Sprinkle some flour onto them.
  • In a pan, shallow fry the aloo Tikki with refined oil.
  • Garnish and serve hot.

Notes



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