Plain Biscuit dough

plain biscuit
Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins







Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/2 Instructions
  • Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine.
  • Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Notes



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