Peanut Butter Fudge

Yields: 4 Servings Difficulty: Easy Cook Time: 10 Mins Total Time: 10 Mins


0/4 Ingredients
Adjust Servings


0/3 Instructions
  • Grease an 8x8-inch baking pan.
  • In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
  • Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.


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