Peach Juice Recipe

Servings: 1 yield(s)
Prep Time: 10 mins
  • 3 peach
  • 3/4 water
  • 1 tsp honey or sugar (optional)
  1. Wash the peaches. Boil water in a saucepan until rolling boil and switch off the flame once done. Place the peaches in the hot water for 2-3 minutes. Then plunge into cool water immediately.
  2. Remove from hot water and place it on a cutting board, peel the skin off. Then chop them into cubes. Remove the pits and seeds in the centre.
  3. Then take the chopped peach pieces and sweetener of your choice (if using) in a juicer/blender. Blend everything till smooth. Add the required amount of water to grind smooth. Pour it in serving glass.
Recipe Notes