Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins
- Wash the peaches. Boil water in a saucepan until rolling boil and switch off the flame once done. Place the peaches in the hot water for 2-3 minutes. Then plunge into cool water immediately.
- Remove from hot water and place it on a cutting board, peel the skin off. Then chop them into cubes. Remove the pits and seeds in the centre.
- Then take the chopped peach pieces and sweetener of your choice (if using) in a juicer/blender. Blend everything till smooth. Add the required amount of water to grind smooth. Pour it in serving glass.