Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
- Cook pasta 1 minute less than package directions.
- While the pasta cooks heat olive oil in a skillet over medium heat, add butter, shallots, garlic, salt, and pepper; cook for 3 minutes. Add broth and reduce heat to medium-low, add peas and cook for 3 minutes. Sitr in Ricotta and mix until well incorporated, Add lemon juice and zest.
- Mix sauce with pasta and Parmesan cheese, (I did this in the pan I cooked the pasta in because everything would not fit in the skillet).