Make Very Berry Khatta Juice

Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
  • 4 Mulberries
  • 1 Orange Wedge
  • 60 ml Grapes Juice
  • 30 ml Kala Khatta Syrup
  • 2 Lime rings
  • Black Salt
  • Pomegranate
  • Crushed ice
Instructions
  1. Muddle two of the mulberries, half of lime and one orange wedge. Add the grape juice, kala khatta syrup, Black salt to taste and stir
  2. Serve over crushed ice
  3. Garnish with pomegranate, the remaining mulberries, and lime rings.
Recipe Notes