Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins
- Muddle two of the mulberries, half of lime and one orange wedge. Add the grape juice, kala khatta syrup, Black salt to taste and stir
- Serve over crushed ice
- Garnish with pomegranate, the remaining mulberries, and lime rings.