Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
- Cut all of the tomatoes, onion, and potato lengthwise. Rapid boil the water, add pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
- Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt, and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
- Add the coriander and red chili powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkles.