Yields: 1 Serving Difficulty: Medium Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins
- First Make sugar syrup with sugar and water, cook for 10 minutes, and cool then Now take a bowl add flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda. Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.