Lemon Juice Recipe

Servings: 1 yield(s)
Prep Time: 5 mins
Total Time: 5 mins
  • 5 lb lemon
  • 2 cup water
  • 2 tsp sugar
  1. Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
  2. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and the liquid looks clear again.
  3. Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.
Recipe Notes