Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins
- Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
- Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and the liquid looks clear again.
- Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.