Kofta Curry Recipe

Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
  • 1/2 kg lean mince 95%
  • 1/3 cup poppy seeds (khashkhas)
  • 2/3 cup bhunay huay chanay
  • 3/4 tsp Red chili powder
  • 3/4 tsp Salt
  • 2 tsp Garam Masala
  • For Gravy
  • 1 Oil as desired
  • 1 Medium Onion
  • 1/2 Bunch Garlic
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric powder (haldi)
  • 1 tsp Corriander powder (dhania powder)
  • 1/2 tsp Cumin seeds (sabut safaid zeera)
  1. For koftas: First Grind khashkhas and chanay then Add dry spices and ground garam masala with khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince.
  2. Then Add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry and Make Koftas
  3. Making Gravy and Cooking Koftas
  4. Slice the onion thinly and Grind the garlic with some water then Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
  5. Add 1 cup water in pan. After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve .
Recipe Notes