Yields:
6 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
50 Mins
Total Time:
1 Hr
Ingredients
Adjust Servings
- For Gravy
Instructions
- For koftas: First Grind khashkhas and chanay then Add dry spices and ground garam masala with khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince.
- Then Add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry and Make Koftas Making Gravy and Cooking Koftas
- Slice the onion thinly and Grind the garlic with some water then Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
- Add 1 cup water in pan. After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve .
Notes