Kofta Curry Recipe

kofta curry
Yields: 6 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 50 Mins Total Time: 1 Hr







Ingredients

0/14 Ingredients
Adjust Servings
  • For Gravy

Instructions

0/4 Instructions
  • For koftas: First Grind khashkhas and chanay then Add dry spices and ground garam masala with khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince.
  • Then Add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry and Make Koftas
  • Making Gravy and Cooking Koftas
  • Slice the onion thinly and Grind the garlic with some water then Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
  • Add 1 cup water in pan. After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve .

Notes



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