Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins
- Pour the milk, sugar and vanilla into the smaller, quart sized bag
- Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes.
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.