Ice Cream 5 min Recipe

ice cream
Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins


0/7 Ingredients
Adjust Servings


0/5 Instructions
  • Pour the milk, sugar and vanilla into the smaller, quart sized bag
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.


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