Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
- Preheat oil to 350°F.
- Combine dry ingredients.
- Beat egg. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on a paper towel to cool. Serve with honey butter