Category: Vegetarian
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
Instructions
- Wash the tomatoes, then coarsely chop and cook in a pan without water for 15 minutes.
- Then cool and mix and filter in cotton cloth. Now add this puree to the pan, along with 1 tsp ginger garlic paste, red chilli powder 1 tsp, 200g sugar, vinegar 1 cup, salt 1 ½ tsp and spice bag
- let it cook until it become thick paste. When its done, then cool this paste.
- Fill it in clean and dry bottles . and use it at any time.
Notes