Homemade French Fries Recipe

Homemade French Fries Recipe
Yields: 8 Servings Difficulty: Medium Prep Time: 30 Mins




Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Notes



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