Yields: 3 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 15 Mins Total Time: 40 Mins
- In a large bowl mix all ingredients cabbage, onions, and green peppers.
- In a saucepan, mix the vinegar, sugar, and salad oil then heat to boiling. Immediately pour over vegetables in the bowl.
- Add salt and pepper and a sprinkling of celery seed, to taste. Toss to coat vegetables. Refrigerate coleslaw for several hours or overnight for best flavor.