Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins
- Wash the grapes and mint thoroughly, and add all ingredients (other than the lemon drink) in the blender.
- After a smooth paste has been made, sieve with a juice strainer and fill one-third of the serving glasses with this syrup.
- Add some crushed ice and then pour some aerated lemon juice in the glass.
- Garnish with mint leaves, serve chilled.