Category: Salad & Appetizers
Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
-
For Gol Gappa
- For Dip
Instructions
- Mix the white flour and semolina together and Set aside. Flatten into a very thin sheet and cut into 2 diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
- Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.)
- Disregard the strained ingredients. To eat, punch a hole in the gol gappa, put some juice inside the gol gappa
Notes