Gol Gappa / Pani Puri Recipe

Yields: 1 Serving Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins







Ingredients

0/12 Ingredients
Adjust Servings
    For Gol Gappa
  • For Dip

Instructions

0/3 Instructions
  • Mix the white flour and semolina together and Set aside. Flatten into a very thin sheet and cut into 2 diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
  • Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.)
  • Disregard the strained ingredients. To eat, punch a hole in the gol gappa, put some juice inside the gol gappa

Notes



Leave a Reply