Easy Coconut Maracoons Recipe

Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
  • 4 cup sweetened coconut, shredded
  • 1/2 cup granulated sugar
  • 4 egg white
  • 1 tsp vanilla extract
  • 1/4 tsp a dash of salt (around 1/8-1/4 tsp)
  • 1/2 tsp almond extract
  1. Preheat oven 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.
  3. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined.
  4. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
  5. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!
Recipe Notes