Easy Coconut Maracoons Recipe

coconut maracoons
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins


0/6 Ingredients
Adjust Servings


0/5 Instructions
  • Preheat oven 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.
  • With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined.
  • With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
  • Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!


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