Dahi Baray – Pakistani Famous Recipe

Dahi Baray
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Total Time: 15 Mins


0/28 Ingredients
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    Ingredients for Tamarind sauce
  • Ingredients for Yogurt
  • Ingredients for Bhallay
  • Ingredients for Dahi Baray


0/9 Instructions
    Direction for Tamarind Sauce:
  • In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes. Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.
  • Direction for Yogurt
  • In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
  • Direction for Bhalla:
  • In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl
  • Now add, salt, baking soda and keep mixing in one direction until the mixture blends well
  • Now leave it for 15-20 minutes
  • Now fry the Bhalla in medium heat cooking oil and then let it cool
  • Now soak these fried Bhalla in the salted water for 10-12 minutes
  • After that, press the Bhalla for drain water
  • Direction for Dahi Baray Preparation
  • First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.


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