Vanilla CupCake Recipe

cup cake
Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins







Ingredients

0/11 Ingredients
Adjust Servings
  • Frosting Ingredients

Instructions

0/4 Instructions
  • Beat the butter and sugar together until light and fluffy , now add the eggs one by one and vanilla essence and whisk well
  • Then add shifted flour and baking powder and mix well
  • Lastly add the milk into the batter gradually
  • Then spoon the batter into the cupcakes liners and bake in preheated oven the 180.C for about 15-20 minutes

Notes



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