Coconut Balls Recipe

Coconut Balls Recipe
Yields: 4 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 25 Mins Total Time: 30 Mins







Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Heat 1/2 tbsp ghee in a heavy-bottomed vessel.
  • Add coconut and saute for 4-5 minutes on low flame.
  • Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes.
  • Add 1/2 tsp cardamom powder and mix. Turn off heat and cool.
  • The grease you hand, make small coconut ladoo balls and roll in desiccated coconut.
  • Tips: In an airtight container, place the balls in your fridge for longer shelf life. At room temperature, they stay fresh up to 2-3 days.

Notes



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