Category: Dessert & Cakes
Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
Ingredients
Adjust Servings
- Glaze :
Instructions
- Mix baking soda, flour, cocoa, and salt in bowl. In another bowl butter, coffee, whisk milk, sugar, egg and essence till smooth.
- Add your milk mixture to dry mixture and Fill each greased doughnut cup ¾ full. Bake at 180 C for 15 to 17 minutes or till donuts spring back.
- Let cool before removing from bowl. Dust with icing sugar. Dip the doughnuts in the glaze and then dip them in sprinkles and then donuts are ready to taste.
Notes