Chicken Shashlik Recipe with Rice

Servings: 4 yield(s)
Prep Time: 40 mins
Cook Time: 40 mins
Total Time: 80 mins
  • 1 kg Chicken Boneless Pieces
  • 2 tbsp Corn Flour
  • 1 cup Tomato Ketchup
  • 1 cup Yogurt
  • 2 Eggs
  • 2 Shimla Mirch
  • 1/2 tsp Black Pepper
  • 1 tsp Red Chilli Powder
  • Salt as per taste
  • Chinese Salt as per taste
  1. First wash Chicken boneless pieces then keep the chicken in the bowl and then 2 eggs beat in the chicken piece add 1 spoon black paper and add 2 spoon corn flour in the marinate chicken and then wait for 10 minutes.
  2. After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
  3. Sauce of Chicken Shashlik
  4. Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture.
  5. Add Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.
Recipe Notes