Yields: 4 Servings Difficulty: Medium Prep Time: 40 Mins Cook Time: 40 Mins Total Time: 1 Hr 20 Mins
- First wash Chicken boneless pieces then keep the chicken in the bowl and then 2 eggs beat in the chicken piece add 1 spoon black paper and add 2 spoon corn flour in the marinate chicken and then wait for 10 minutes.
- After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow Sauce of Chicken Shashlik
- Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture.
- Add Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.