Chicken Pizza Pasta

Servings: 5 yield(s)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
  • 8 oz Rotini Pasta
  • 1 lb lean ground beef
  • 1 Small Onion , diced
  • 28 oz Spaghetti Sauce
  • 4 oz Sliced Pepperoni Sausage
  • 2 cup Shredded Mozzarella Cheese
  1. First Preheat Oven to 170 Degree centigrade then Bring a large pot include light salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente drain
  2. Second pick a medium pot medium-high heat, cook beef with onion until beef is brown then Drain. Combine beef mixture with pepperoni and spaghetti sauce cooked pasta and pour into a 9x13 inch baking dish.
  3. Top with mozzarella and Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Recipe Notes