Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
- Put everything but chicken and batter in blender and blend till fine. Marinate the chicken pieces with the resulting mixture.
- Keep in the fridge for 40 mins. Put chicken in batter. Deep fry it until its colour changes to golden brown.
- Serve the chicken pakora with coriander or mint chutney or tomato ketchup.