Chicken Nuggets Recipe

Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
  • 450 g chicken (Boneless)
  • 1/3 cup all purpose Flour
  • 1/3 cup water
  • 1 1/2 tsp vinegar
  • 1/4 salt
  • 1/4 baking soda
  • cooking oil (for deep frying)
  1. Cut chicken into nugget-size pieces, approx. 1 x ½ inch.
  2. Put oil in a deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°
  3. Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth
  4. Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch
  5. Serve hot with Ketchup, Sweet & Sour Sauce or Honey Mustard Sauce
Recipe Notes