Chicken Bread Roll

Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 80 mins
Total Time: 100 mins
Ingredients
  • 1 cup Shred Chicken (Tikka flavour))
  • 8 - 10 Bread Slices
  • 3 - 4 Chopped Green Chilies
  • 2 tbsp Chopped Mint Leaves
  • 1/4 cup Chopped Onions
  • Oil For Deep Frying
Instructions
  1. First Shred 1 cup chicken and mix together with 3 - 4 chopped green chilies then add two table spoon mint leaves and ΒΌ cup chopped onions.
  2. Through rolling pin roll the bread slices and spread the chicken mixture on top. Close each bread slice with a tooth pick and deep fry in a wok until crisp and brown Serve with ketchup or mayonise
Recipe Notes