Category: Salad & Appetizers
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr 20 Mins
Total Time:
1 Hr 40 Mins
Ingredients
Adjust Servings
Instructions
- First Shred 1 cup chicken and mix together with 3 - 4 chopped green chilies then add two table spoon mint leaves and ΒΌ cup chopped onions.
- Through rolling pin roll the bread slices and spread the chicken mixture on top. Close each bread slice with a tooth pick and deep fry in a wok until crisp and brown Serve with ketchup or mayonise
Notes