Bombay Chicken Biryani Recipe

Yields: 5 Servings Difficulty: Medium Prep Time: 50 Mins Cook Time: 20 Mins Total Time: 1 Hr 10 Mins







Ingredients

0/23 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • First Boil rice till 3/4th done then Heat oil in pan, add 2 teaspoon ginger garlic paste and saute till golden brown. Now add 1 kilogram chicken and fry well.
  • Add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well. then Add 1 cup of water and cook for a few minutes.
  • Separately chop 250 gm tomatoes, half bunch of coriander leaves and half bunch of mint leaves. In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well. Then add 2 teaspoon chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.
  • Spread tomato mixture on top of chicken mixture now make a layer of boiled rice on top. Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.

Notes



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