Yields:
5 Servings
Difficulty: Medium
Prep Time: 50 Mins
Cook Time:
20 Mins
Total Time:
1 Hr 10 Mins
Ingredients
Adjust Servings
Instructions
- First Boil rice till 3/4th done then Heat oil in pan, add 2 teaspoon ginger garlic paste and saute till golden brown. Now add 1 kilogram chicken and fry well.
- Add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well. then Add 1 cup of water and cook for a few minutes.
- Separately chop 250 gm tomatoes, half bunch of coriander leaves and half bunch of mint leaves. In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well. Then add 2 teaspoon chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.
- Spread tomato mixture on top of chicken mixture now make a layer of boiled rice on top. Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.
Notes