Boil Egg Recipe

Boil Egg Recipe
Yields: 3 Servings


0/3 Ingredients
Adjust Servings


0/4 Instructions
  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
  • For every firm, hard-boiled eggs boil eggs for 9 minutes
  • Using a slotted spoon, transfer them to a large bowl with ice-cold water and let them cool for a couple of minutes. Or you can place them under cool running water to stop the cooking.
  • Peel and serve the eggs immediately. You can sprinkle some paprika or chives on top.


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