Yields: 3 Servings
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
- For every firm, hard-boiled eggs boil eggs for 9 minutes
- Using a slotted spoon, transfer them to a large bowl with ice-cold water and let them cool for a couple of minutes. Or you can place them under cool running water to stop the cooking.
- Peel and serve the eggs immediately. You can sprinkle some paprika or chives on top.