Yields:
12 Servings
Difficulty: Easy
Prep Time: 11 Hr
Cook Time:
10 Mins
Total Time:
11 Hr 10 Mins
Ingredients
Adjust Servings
Instructions
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
Notes